Mango Tiramisu

Uncategorized › Mango Tiramisu

8 Serves
30 minutes

A classic dessert gets a light, fruity, summer makeover.

Set a Reminder to cook 04/27/2024 11:22 04/27/24 12:22 Australian Eastern Daylight Time IGA Recipes – Mango Tiramisu Reminder – Mango Tiramisu https://www.iga.com.au/recipes/uncategorized/mango-tiramisu/

Ingredients

250 g Black & Gold Cream Cheese, softened

1 cup Black & Gold Thickened Cream

1/2 cup labneh

1 tsp vanilla extract

250 g savoiardi biscuits

1 1/2 cups passionfruit, mango or orange juice

2 mangoes, peeled and cheeks thinly sliced

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Line a 20cm springform cake tin or if you don’t have one you can use a large serving bowl.
Whip the cream cheese, labneh and vanilla until smooth then add the cream and whisk until soft peaks.
To assemble, dip each biscuit in the fruit juice, making sure that they are well imbibed and line the base of the tin or bowl.
Pour half the cream mixture on the biscuit base, then arrange the fresh mangoes on top. Repeat with a second layer of biscuit, cream, finishing with the mango slices on top.
Refrigerate for 6 hours or overnight to set.
Carefully remove from tin (if using) and serve chilled.