Tuna Bake

  • 4 Serves
  • 5 minutes
  • 30 minutes

You’ll be surprised by the simplicity of this retro tuna bake dish. It’s sure to win every one over!


4 cups cooked penne pasta
410g tuna
1 cup grated cheddar cheese
420g can condensed celery soup


  1. Preheat oven 180C.
  2. Into a large bowl place pasta, tuna, half the cheese and the soup, season with cracked pepper.
  3. Pour into a 22cm baking dish and sprinkle with remaining cheese. Bake until the cheese is bubbling about 30 minutes.

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