Tomato & Thyme Soup

  • 8 Serves
  • 5 minutes
  • 2 hours

Look no further for a traditional favourite than this rich Tomato & Thyme Soup. Made with minimal ingredients and full of flavour it will be your easiest go-to soup.


2 x 800g can diced tomatoes
1 litre vegetable stock
2 tbsp brown sugar
2 tbsp fresh thyme leaves


  1. Place all the ingredients in the slow cooker; and season generously with sea salt and cracked pepper.
  2. Cook on LOW for 4 hours or HIGH for 2 hours.
  3. Cool for 10 minutes.
  4. Using a stick blender, blend until smooth.


Optional: Serve with a slice of crusty bread.

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