Thai Chicken Patties

  • 6 Serves
  • 8 minutes
  • 12 minutes

This lean and delicious pattie is a great burger hack! Everyone will love the zesty lime and Thai flavour – these patties are an all-time favourite!


500g chicken mince
2 shallots, finely chopped
1 tbsp lime zest (or a vegetable)
2 tbsp Gourmet Garden Thai Stir-In Paste


  1. Into a bowl place all the ingredients and season.
  2. Stir to combine well.
  3. Roll into 6 equal size patties.
  4. In a large non-stick frying pan over medium heat, cook the first side for 4 minutes, turn and cook the second side for 4 minutes.
  5. Turn off the heat and sit for 4 minutes.
  6. Serve hot, with sweet chilli sauce, lime wedges, fresh coriander, shredded spring onion and red chilli.

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