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Christmas Candy Cane Platter

  • 6 Serves
  • 40 minutes

This colourful candy cane deli platter will delight your Christmas guests.

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6 Serves*
20 Slices Mild Salami (5cm wide)
315 g Aus-Fresh Olive & Cheese Selection, halve 9 olives
200 g Greek Feta Cheese
435 g South Cape Entertaining Platter 4 Cheese Selections
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed


  1. Place a large wooden serving board onto a bench.
  2. Fold 4 salami slices in half and secure with a toothpick. Repeat with remaining salami.
  3. Prepare the South Cape cheeses as follows: cut Camembert into thin wedges, Cheddar into cubes, cream cheese into 1cm thick slices and Gouda into 5 equal triangles.
  4. To make the first deli candy cane, arrange 3 halved olives on the base of the board, followed by 1 toothpick of salami, 1 Gouda cheese triangle and 3 feta cubes to build the candy cane base. Repeat this pattern with these ingredients to create the candy cane.
  5. To create the second deli candy cane, arrange 2 sliced semi-dried tomatoes onto the base of the board adjacent to the first candy cane, followed by Camembert wedge, cream cheese slice and 3 Cheddar cubes to build the base of the candy cane. Repeat this pattern with these ingredients to create the candy cane.
  6. Decorate the serving board with festive red ribbon.

Top Tips

Store any leftover antipasto ingredients in an airtight container in the fridge. Add leftovers to salads to make them extra tasty.

More about this recipe

Note; the semi-dried tomatoes are included in the Aus-Fresh Olive & Cheese cube selection

To Serve: These delicious savoury toppings team well with crackers or fresh crusty bread

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