Sauteed Asparagus

Perfect as a snack or a side to another delicious meal!

  • Serves 4
  • Prep 5 minutes
  • Cook 3 minutes


  1. Rinse the asparagus, peel the stalks and then remove the tough white ends at the base.
  2. Sauté in butter (along with sage leaves) until tender.
  3. Season with sea salt and cracked pepper to serve.


12 asparagus stalks
1 tbsp butter
6 fresh sage leaves
sea salt cracked pepper

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