Method
- Preheat oven to 180°C.
- Combine the yoghurt, capers and 1 tbsp each of lemon zest and juice and season with sea salt and cracked pepper.
- Onto a paper lined baking tray, place salmon fillets.
- Season with lemon juice and cracked pepper.
- Bake for 15 minutes or until cooked to your liking.
- Serve each fillet with a dollop of yummy sauce and a twig of fresh dill.
Ingredients
4 x 180g salmon fillets
1 cup Greek yoghurt
2 tsp capers, rinsed and chopped
1 lemon
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© 2019 IGA Recipes.