Salmon Delight

  • 4 Serves
  • 10 minutes
  • 10 minutes
Lent RecipesSummer PicnicSummer Recipes

The flavour combination of the salmon and prosciutto will have you going back for seconds.

Ingredients

4 skinless salmon steaks
4 slices prosciutto
16 cherry tomatoes
200g green beans top ‘n’ tailed

Method

  1. Preheat oven to 180°C.
  2. Wrap the salmon steaks in prosciutto and place in a baking dish.
  3. Add the cherry tomatoes and beans. Season with cracked pepper.
  4. Bake for 10 minutes or until the fish is cooked and flakes easily with a fork.

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