Parmesan & Lime Grilled Corn

  • 4 Serves
  • 10 minutes
  • 15 minutes

Wow the family with this healthy and delicious veggie alternative.


4 corn on the cob in husks
3 tbsp butter
½ lime zest
2 tbsp finely grated Parmesan cheese


  1. Preheat a grill to medium high heat.
  2. Peel husks 2/3 down and tie with a piece of the husk. This will form a handle for grip. Soak corn husks in cold water for 10 minutes. Meanwhile, blend butter and lime zest in a small bowl.
  3. Grill the corn for 10-15 minutes turning once or twice.
  4. Place on a serving platter and spread with butter mixture; sprinkle with Parmesan.
  5. Season with sea salt and pepper before serving.

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