Parmesan & Lime Grilled Corn

  • 4 Serves
  • 10 minutes
  • 15 minutes

Wow the family with this healthy and delicious veggie alternative.


4 corn on the cob in husks
3 tbsp butter
½ lime zest
2 tbsp finely grated Parmesan cheese


  1. Preheat a grill to medium high heat.
  2. Peel husks 2/3 down and tie with a piece of the husk. This will form a handle for grip. Soak corn husks in cold water for 10 minutes. Meanwhile, blend butter and lime zest in a small bowl.
  3. Grill the corn for 10-15 minutes turning once or twice.
  4. Place on a serving platter and spread with butter mixture; sprinkle with Parmesan.
  5. Season with sea salt and pepper before serving.

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you

Keep updated with the latest special offers and promotions from IGA