Weekly Recipes Straight To Your Email, Subscribe!

Caramelised Nectarine Salad

2.9
(11)
  • 4 Serves
  • 6 minutes
  • 4 minutes

Try this divine salad; it’s quick and easy, looks amazing and the combination of sweet and savoury, caramel and pepper, is nothing short of BBQ perfection.

Ingredients

4 ripe nectarines, halved, stones removed
8 thin slices of prosciutto
150g bag baby rocket leaves
2 tbsp caramelised balsamic vinegar

Method

  1. Preheat the BBQ to medium.
  2. Cook the nectarine halves for 2 minutes on each side or until nice and golden.
  3. Add the prosciutto half way and cook until just crispy.
  4. When both are done, place the nectarines on a serving platter with the rocket. 
  5. Weave through the prosciutto, then drizzle with caramelised balsamic vinegar.
  6. Season with cracked pepper.
  7. Serve immediately.

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 2.9 / 5. Vote count: 11

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Join Now

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more!