Scalloped Potatoes

Lunch Recipes › Scalloped Potatoes

8 Serves
20 minutes
90 minutes

Recipe supplied by a2 Milk®.

Set a Reminder to cook 09/24/2026 01:46 09/24/26 02:46 Australian Eastern Daylight Time IGA Recipes – Scalloped Potatoes Reminder – Scalloped Potatoes https://www.iga.com.au/recipes/lunch/scalloped-potatoes/

Ingredients

2 large onions, peeled and ﬁnely chopped

2 garlic cloves, peeled and crushed

2 cups a2 Milk® Full Cream

Salt and pepper to taste

1 tbsp olive oil

6-8 large jacket potatoes, washed and thinly sliced

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Preheat the oven to 180⁰C, and grease a roasting dish.
In a frying pan, add the olive oil and onion, and gently fry for around 2-3 minutes until softened.
Add the garlic and continue to fry for 1 minute before removing from the heat.
Place a layer of potato slices in the roasting dish, sprinkle with the onion, garlic, salt and pepper, and then repeat. Continue until you have at least 4 layers.
Pour the a2 Milk® over the top until the top layer is just covered.
Roast in the oven for around 1hr 30 minutes, until the potato is soft.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Submit a photo