Scalloped Potatoes

Lunch Recipes › Scalloped Potatoes

8 Serves
20 minutes
90 minutes

Recipe supplied by a2 Milk®.

Set a Reminder to cook 07/25/2026 12:20 07/25/26 01:20 Australian Eastern Daylight Time IGA Recipes – Scalloped Potatoes Reminder – Scalloped Potatoes https://www.iga.com.au/recipes/lunch/scalloped-potatoes/

Ingredients

2 large onions, peeled and ﬁnely chopped

2 garlic cloves, peeled and crushed

2 cups a2 Milk® Full Cream

Salt and pepper to taste

1 tbsp olive oil

6-8 large jacket potatoes, washed and thinly sliced

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Preheat the oven to 180⁰C, and grease a roasting dish.
In a frying pan, add the olive oil and onion, and gently fry for around 2-3 minutes until softened.
Add the garlic and continue to fry for 1 minute before removing from the heat.
Place a layer of potato slices in the roasting dish, sprinkle with the onion, garlic, salt and pepper, and then repeat. Continue until you have at least 4 layers.
Pour the a2 Milk® over the top until the top layer is just covered.
Roast in the oven for around 1hr 30 minutes, until the potato is soft.

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