Creamy Avocado & Watermelon Toast Salad

Lunch Recipes › Creamy Avocado & Watermelon Toast Salad

Creamy Avocado & Watermelon Toast Salad

1 Serves
10 minutes
10 minutes

Recipe supplied by Abbott’s Bakery®.

Set a Reminder to cook 10/05/2025 12:25 10/05/25 01:25 Australian Eastern Daylight Time IGA Recipes – Creamy Avocado & Watermelon Toast Salad Reminder – Creamy Avocado & Watermelon Toast Salad https://www.iga.com.au/recipes/lunch/creamy-avocado-watermelon-toast-salad/

Ingredients

2 slices Abbott’s Bakery® Farmhouse Wholemeal, torn

2 tsps light olive oil, plus 2 tsps extra to serve

1 cup watermelon, diced

1/2 avocado, sliced

80g feta, diced

1 tsp zaatar or oregano/dried basil

3 sprigs continental parsley, and lemon pepper to serve

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Preheat oven to 200°C. Grease and line an oven tray with baking paper (or alternatively can do in a fry pan) – (Alternative option to toast bread, spray with a little oil spray, season, then cut or tear it instead).
Place the bread and oil in a small bowl. Season to taste and toss to combine.
Spread in one layer onto the prepared tray and bake in the oven for about 5-7 minutes, stirring halfway through. Remove when golden and set aside to cool.
In a separate bowl, combine remaining ingredients and lightly stir. Add croutons, drizzle with remaining oil and stir again.
Transfer the salad to a serving dish, season with sea salt and freshly ground black pepper, top with parsley sprigs.

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