Method

1. Whisk the cream and Nutella in a bowl for 5 minutes until the mixture clings to the whisk but drops off when given a sharp tap on the side of the bowl.

2. Chop the Snickers bars into rustic chunks.

3. Spread the delicious Nutella cream over the top of the Pavlova and scatter the Snickers pieces over the top, creating height toward the centre.

4. Chill in the fridge for an hour.

5. Add fairy floss on the top for decoration before serving.

Ingredients

300ml double cream

100g Nutella (or other hazelnut chocolate spread)

500g Country Chef Pavlova Base

2 Snickers bars

Fairy floss for decoration

Ingredients

300ml double cream
100g Nutella (or other hazelnut chocolate spread)
500g Country Chef Pavlova Base
2 Snickers bars
Fairy floss for decoration

Method

  1. Whisk the cream and Nutella in a bowl for 5 minutes until the mixture clings to the whisk but drops off when given a sharp tap on the side of the bowl.
  2. Chop the Snickers bars into rustic chunks.
  3. Spread the delicious Nutella cream over the top of the Pavlova and scatter the Snickers pieces over the top, creating height toward the centre.
  4. Chill in the fridge for an hour.
  5. Add fairy floss on the top for decoration before serving.

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