Chocolate Pavlova Cake
The best & easy Pavlova Recipe this Christmas
Christmas just isn’t Christmas without a white fluffy delicious Pavlova cake to finish off the perfect lunch. A twist on the classic pavlova with a tasty Nutella and Snickers topping.
Learn how to make a beautifully light pavlova cream and impress the kids and friends at your next Christmas BBQ or dinner.
- Serves 8
- Prep 15 minutes
Method
- Whisk the cream and Nutella in a bowl for 4-6 minutes until the mixture clings to the whisk but drops off when given a sharp tap on the side of the bowl.
- Chop the Snickers bars into rustic chunks.
- Spread the delicious Nutella cream over the top of the Pavlova and scatter the Snickers pieces over the top, creating height toward the centre.
- Chill in the fridge for an hour.
- Add fairy floss on the top for decoration before serving.
Ingredients
300ml double cream
100g Nutella (or other hazelnut chocolate spread)
500g Country Chef Pavlova Base
2 Snickers bars
Fairy floss for decoration
-
More Delicious Recipes
-
© 2020 IGA Recipes.