Method
- Whisk the cream and Nutella in a bowl for 4-6 minutes until the mixture clings to the whisk but drops off when given a sharp tap on the side of the bowl.
- Chop the Snickers bars into rustic chunks.
- Spread the delicious Nutella cream over the top of the Pavlova and scatter the Snickers pieces over the top, creating height toward the centre.
- Chill in the fridge for an hour.
- Add fairy floss on the top for decoration before serving.
Ingredients
300ml double cream
100g Nutella (or other hazelnut chocolate spread)
500g Country Chef Pavlova Base
2 Snickers bars
Fairy floss for decoration
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© 2019 IGA Recipes.