Nutella & Snickers Pavlova

★★★★☆ (21)

Serves: 8

Prep: 15 mins

The best & easy Pavlova Recipe this Christmas

Christmas just isn’t Christmas without a white fluffy delicious Pavlova cake to finish off the perfect lunch. A twist on the classic pavlova with a tasty Nutella and Snickers topping.

Learn how to make a beautifully light pavlova cream and impress the kids and friends at your next Christmas BBQ or dinner.

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Ingredients

300ml double cream

100g Nutella (or other hazelnut chocolate spread)

500g Country Chef Pavlova Base

2 Snickers bars

Fairy floss for decoration

Method

  1. Whisk the cream and Nutella in a bowl for 5 minutes until the mixture clings to the whisk but drops off when given a sharp tap on the side of the bowl.
  2. Chop the Snickers bars into rustic chunks.
  3. Spread the delicious Nutella cream over the top of the Pavlova and scatter the Snickers pieces over the top, creating height toward the centre.
  4. Chill in the fridge for an hour.
  5. Add fairy floss on the top for decoration before serving.
Whisk the cream and Nutella in a bowl for 5 minutes until the mixture clings to the whisk but drops off when given a sharp tap on the side of the bowl.

Ingredients Cream, Nutella
Utensils Bowl, Whisk
Timer 5 mins

Chop the Snickers bars into rustic chunks.

Ingredients Snickers bars

Spread the delicious Nutella cream over the top of the Pavlova and scatter the Snickers pieces over the top, creating height toward the centre.

Ingredients Nutella Cream, Pavlova, Snickers pieces

Chill in the fridge for an hour.

Timer 60 mins

Add fairy floss on the top for decoration before serving.

Ingredients Fairy Floss

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21 RATINGS FOR Nutella & Snickers Pavlova

3.8
★★★★☆
Based on 21 ratings
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5 star
24%
4 star
43%
3 star
24%
2 star
9%
1 star
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