Honey Mustard BBQ Snags

  • 4 Serves
  • 5 minutes
  • 12 minutes

Looking for a twist on your favourite BBQ treat. Gourmet snags are not hard to do with this delicious flavour combo.


2 tbsp honey
1 tbsp Dijon mustard
2 garlic cloves, crushed
12 thin beef sausages


  1. In a large shallow baking dish combine the honey, mustard and garlic.
  2. Add the sausages and turn to coat. Cover and refrigerate for 1 hour.
  3. Preheat the BBQ plate to high.
  4. Reduce the BBQ to medium, and cook the sausages, turning occasionally and basting with the marinade, for 10 to 12 minutes or until cooked through.
  5. Baste just before serving so the sausage has a lovely gloss when served.

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