Honey Glazed Pork Fillet

  • 2 Serves
  • 2 minutes
  • 8 minutes

The family will enjoy the sweetness of this meal!


2 tsp sesame oil
1 tbsp honey
¼ cup (60mL) kecap manis
2 (about 400g total) pork fillets, halved


  1. Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes.
  2. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful not to burn.
  3. Transfer the pork and juices to a bowl, cover with foil and rest for 3 minutes before serving.

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Keep updated with the latest special offers and promotions from IGA