Honey Glazed Pork Fillet

The family will enjoy the sweetness of this meal!

  • Serves 2
  • Prep 2 minutes
  • Cook 8 minutes


  1. Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes.
  2. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful not to burn.
  3. Transfer the pork and juices to a bowl, cover with foil and rest for 3 minutes before serving.


2 tsp sesame oil
1 tbsp honey
¼ cup (60mL) kecap manis
2 (about 400g total) pork fillets, halved

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