Homemade Apple Sauce

  • 4 Serves
  • 5 minutes
  • 10 minutes

With a smooth and creamy consistency, it will give a little oomph to your roast.


4 peeled, cored and sliced apples
2 garlic cloves
¼ cup water
1 tbsp sugar


  1. Combine sliced apples with cloves in a saucepan, add ¼ cup water and 1 tbsp. sugar.
  2. Cook gently over a medium heat for 5 to 10 minutes, stirring regularly.
  3. When the apples are nice and tender and most of the juices have evaporated, remove the pan from the heat. ‘Smash’ to serve.

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