Green Beans & Pinenuts

The tasty side that ensures your beans are “al dente”.

  • Serves 4
  • Prep 5 minutes
  • Cook 5 minutes

Method

  1. Place green beans in a bowl with water and microwave for 1 minute. Drain.
  2. Heat 2 tbsp. oil in a non-stick frying pan over low heat. Add beans, season and sauté for 1 minute, add the pine nuts and cook until the pine nuts are lightly toasted.

Ingredients

400g green beans trimmed
½ cup (125mL) water
2 tbsp olive oil
handful pinenuts

Keep updated with the latest special offers and promotions from IGA