Green Beans & Pinenuts

  • 4 Serves
  • 5 minutes
  • 5 minutes

The tasty side that ensures your beans are “al dente”.

Ingredients

400g green beans trimmed
½ cup (125mL) water
2 tbsp olive oil
handful pinenuts

Method

  1. Place green beans in a bowl with water and microwave for 1 minute. Drain.
  2. Heat 2 tbsp. oil in a non-stick frying pan over low heat. Add beans, season and sauté for 1 minute, add the pine nuts and cook until the pine nuts are lightly toasted.

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Keep updated with the latest special offers and promotions from IGA