Fresh Prawns with Creamy Dipping Sauce

Dip into the season with this classic and delicious seafood sauce.

  • Serves 6
  • Prep 20 minutes


  1. To make the cocktail sauce, combine the cream, tomato sauce and lemon juice in a small bowl.
  2. Taste and season with sea salt and pepper (you can add a splash of Worcestershire sauce and Tabasco if you have them for additional flavour).
  3. Fill a round serving bowl three-quarters with crushed ice. Drape the prawns all around its lip so the tail is pointing to the ground.
  4. Into the middle of the dish, nestled into the ice, place the Seafood Sauce.
  5. Garnish with wedges of lemon and Serve immediately.


24 (about 2kg) cooked large king prawns, peeled leaving tails intact
½ cup cream
¼ cup good quality tomato sauce
1 lemon (1 tablespoon of fresh lemon juice)

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