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Method

1. Peel your prawns by removing the head and shell. Leaving the tail intact is optional.

2. To make the cocktail sauce, combine the cream, tomato sauce and lemon juice in a small bowl.

3. Taste and season with sea salt and pepper (you can add a splash of Worcestershire sauce and Tabasco if you have them for additional flavour).

4. Fill a round serving bowl three-quarters with crushed ice. Drape the prawns all around its lip so the tail is pointing to the centre of the bowl.

5. Into the middle of the dish, nestled into the ice, place the Seafood Sauce. Garnish with wedges of lemon and Serve immediately.

Ingredients

24 cooked large prawns, peeled leaving tails intact

1/2 cup cream

1/4 cup good quality tomato sauce

1 lemon ( fresh lemon juice)

Fresh Prawns with a Creamy Cocktail Dipping Sauce

3.4
(35)
  • 6 Serves
  • 20 minutes

Dip into the season with this classic and delicious seafood cocktail sauce with a little kick. A tasty bbq entree with only 4 simple ingredients and no cooking required.

A perfect recipe for any variety of prawns including king, green or Thai prawns.

image_pdf
Swipe left or right
  • 6 Serves
  • 20 minutes
Step 1 of 5
Peel your prawns by removing the head and shell. Leaving the tail intact is optional.
Previous Step Next Step
Swipe left or right
  • 6 Serves
  • 20 minutes
Step 2 of 5
To make the cocktail sauce, combine the cream, tomato sauce and lemon juice in a small bowl.
Ingredients
Cream, Tomato sauce, Lemon juice
Utensils
small bowl
Previous Step Next Step
Swipe left or right
  • 6 Serves
  • 20 minutes
Step 3 of 5
Taste and season with sea salt and pepper (you can add a splash of Worcestershire sauce and Tabasco if you have them for additional flavour).
Ingredients
Cream, Tomato sauce, Lemon juice
Previous Step Next Step
Swipe left or right
  • 6 Serves
  • 20 minutes
Step 4 of 5
Fill a round serving bowl three-quarters with crushed ice. Drape the prawns all around its lip so the tail is pointing to the centre of the bowl.
Ingredients
Crushed Ice, prawns
Utensils
Round serving bowl
Previous Step Next Step
Swipe left or right
  • 6 Serves
  • 20 minutes
Step 5 of 5
Into the middle of the dish, nestled into the ice, place the Seafood Sauce. Garnish with wedges of lemon and Serve immediately.
Ingredients
Seafood sauce
Previous Step Rate Recipe

Ingredients

6 Serves*
24 cooked large prawns, peeled leaving tails intact
1/2 cup cream
1/4 cup good quality tomato sauce
1 lemon ( fresh lemon juice)
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Peel your prawns by removing the head and shell. Leaving the tail intact is optional.
  2. To make the cocktail sauce, combine the cream, tomato sauce and lemon juice in a small bowl.
  3. Taste and season with sea salt and pepper (you can add a splash of Worcestershire sauce and Tabasco if you have them for additional flavour).
  4. Fill a round serving bowl three-quarters with crushed ice. Drape the prawns all around its lip so the tail is pointing to the centre of the bowl.
  5. Into the middle of the dish, nestled into the ice, place the Seafood Sauce. Garnish with wedges of lemon and Serve immediately.

Videos

Learn how to peel a prawn the right way
How to make the perfect cocktail sauce

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