Weekly Recipes Straight To Your Email, Subscribe!

One Tray Easy Bake Chicken

3.5
(14)
  • 4 Serves
  • 2 minutes
  • 40 minutes

This easy to make Mediterranean chicken roast is packed with vibrant flavours.

image_pdf

Ingredients

4 Serves*
8 chicken thighs or breast fillets
200 g semi-dried tomatoes
100 g pitted Kalamata olives
8 spring onions (these have the small white bulb at the base), halved
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat oven to 180C. In a large bowl, combine chicken, semi-dried tomatoes, olives and shallots. Season with sea salt and pepper and toss well to combine.
  2. Transfer to a large baking tray and spread in a single layer. Roast for 40 minutes or until the chicken is done.
  3. Rest for 5 minutes before transferring the chicken to a platter and scatter with the roasted vegetables. Drizzle with a little of the juice that results from baking.

Top Tips

Serve sprinkled with fresh basil leaves, a little crumbled feta and IGA’s Oven Garlic Bread, deliciously toasted.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit a photo

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 3.5 / 5. Vote count: 14

No votes so far! Be the first to rate this recipe.

2 Reviews

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Join Now

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more.