Christmas Pudding Ice-Cream

Featured Recipe › Christmas Pudding Ice-Cream

Christmas Pudding Ice-Cream

4 Serves
10 minutes

A perfect dessert for our warm Christmas weather. This easy way to elevate vanilla ice cream will surely impress.

Set a Reminder to cook 04/27/2024 10:19 04/27/24 11:19 Australian Eastern Daylight Time IGA Recipes – Christmas Pudding Ice-Cream Reminder – Christmas Pudding Ice-Cream https://www.iga.com.au/recipes/featured-recipe/christmas-pudding-ice-cream/

Ingredients

4 Serves*

500 g vanilla ice cream, slightly softened

200 g Signature Collection Christmas pudding, coarsely crumbled

50 g pistachios, toasted and roughly chopped, plus extra for garnish

200 g dark or milk chocolate, melted (optional)

Raspberries, blueberries or strawberries for garnish

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Line a loaf tin or a Christmas pudding container with cling film.
In a large bowl, mix the vanilla ice cream with the Christmas pudding and chopped nuts.
Pour the mix into the prepared tin and place in the freezer overnight.
To serve, lift and unwrap the semifreddo out of the mold and turn onto a platter. For extra decadence, you can pour melted chocolate over it, and garnish with berries, chopped pistachios and icing sugar.

Easy Swap

If you don’t have any Christmas pudding, try this recipe with any leftover panettone.

Top Tips

Use any leftover nuts you have in your pantry. Hazelnuts, pecans or almonds would all work very well in this recipe.

Additionally, to make your Christmas even merrier you can make an adult’s version of this by adding a nip or two of brandy.

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One Review

Barb Kain says:

December 5, 2022 at 6:55 pm

Yes I did making the ice cream pudding. Looks delicious and chocolate raspberry ripple wreath. MERRY CHRISTMAS

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