Ingredients
Method
- Line a loaf tin or a Christmas pudding container with cling film.
- In a large bowl, mix the vanilla ice cream with the Christmas pudding and chopped nuts.
- Pour the mix into the prepared tin and place in the freezer overnight.
- To serve, lift and unwrap the semifreddo out of the mold and turn onto a platter. For extra decadence, you can pour melted chocolate over it, and garnish with berries, chopped pistachios and icing sugar.
Top Tips
Use any leftover nuts you have in your pantry. Hazelnuts, pecans or almonds would all work very well in this recipe.
Additionally, to make your Christmas even merrier you can make an adult’s version of this by adding a nip or two of brandy.
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Yes I did making the ice cream pudding. Looks delicious and chocolate raspberry ripple wreath. MERRY CHRISTMAS