Method

1. Place the rocket in a serving bowl. Scatter over beetroot.

2. Crumble over the feta and sprinkle with walnuts.

3. Drizzle with the deliciously easy dressing and serve.

Ingredients

2 x 250g Love Beets

1x IGA Fresh Spinach & Rocket 120g

150g Danish feta

½ cup lightly chopped walnuts

Ingredients

2 x 250g Love Beets
1x IGA Fresh Spinach & Rocket 120g
150g Danish feta
½ cup lightly chopped walnuts

Method

  1. Place the rocket in a serving bowl. Scatter over beetroot.
  2. Crumble over the feta and sprinkle with walnuts.
  3. Drizzle with the deliciously easy dressing and serve.

Notes

Honey Balsamic Vinaigrette

Combine 1/4 cup extra virgin olive oil, 2 tbsp balsamic vinegar and 1 tbsp honey in a jar, season with sea salt and pepper and shake well until combined. Adjust seasoning to your taste.

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