1. Preheat oven to 180°C.
2. Combine the yoghurt, capers and 1 tbsp each of lemon zest and juice and season with sea salt and cracked pepper.
3. Onto a baking tray, place salmon fillets. Season with lemon juice and cracked pepper.
4. Bake for 15 minutes or until cooked to your liking.
5. Serve each fillet with a dollop of the sauce and a twig of fresh dill.
4 x 180g salmon fillets
1 cup Greek yoghurt
2 tsp capers, rinsed and chopped
1 lemon
8 Serves 
10 minutes 
15 minutes
Deliciously flaky and pink salmon fish recipe.
A beautifully fresh, light & nutritious oven baked salmon recipe. With a delicious & yoghurty lemon and caper topping, this sauce for salmon is a must have for any occassion.
Use fresh Australian salmon fillets for the best results.
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1st time ever cooking salmon.
1st time ever eating salmon.
Absolutely loved it!
Phil, it’s important to eat a lot of fish, especially as one gets older, it contains many beneficial vitamins and minerals, especially for the brain. Enjoy!
Looks very appetising Will give it a go for Easter 🐣
Yupm