Method

1. Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper.

2. Add in the dried fruit and the BBQ sauce*

3. Cover and cook on low for 8 hours.

4. Using two forks, shred the pork and stir it into the fruit sauce

5. Sit for 10 minutes before serving.

Ingredients

2kg pork leg, bone out. Remove outer layer of fat and discard

375g packet mixed dried fruit

1 cup BBQ sauce

Ingredients

2kg pork leg, bone out. Remove outer layer of fat and discard
375g packet mixed dried fruit
1 cup BBQ sauce

Method

  1. Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper.
  2. Add in the dried fruit and the BBQ sauce*
  3. Cover and cook on low for 8 hours.
  4. Using two forks, shred the pork and stir it into the fruit sauce
  5. Sit for 10 minutes before serving.

Notes

*Fountain’s Spicy Red Sauce is Gluten free or McCormick’s Vintage Smokehouse BBQ Sauce is also delicious.

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this recipe.

One Review

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you

Keep updated with the latest special offers and promotions from IGA