1. Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres). Season with thyme, sea salt and cracked pepper.
2. Add in the dried fruit and the BBQ sauce*
3. Cover and cook on low for 8 hours.
4. Using two forks, shred the pork and stir it into the fruit sauce
5. Sit for 10 minutes before serving.
2kg pork leg, bone out. Remove outer layer of fat and discard
375g packet mixed dried fruit
1 cup BBQ sauce
Perfect for entertaining large groups. Prepare a big batch ahead of time and feed plenty of hungry mouths fast!
Start Timer
Start Timer*Fountain’s Spicy Red Sauce is Gluten free or McCormick’s Vintage Smokehouse BBQ Sauce is also delicious.
Join today for exclusive healthy recipes and tips that matter to locals like you
© 2021 IGA Recipes.
Amazing flavour and a huge hit with our guests!