Easter Bun Fondue Station

Easter Recipes › Easter Bun Fondue Station

Easter Bun Fondue Station

8 Serves
15 minutes
5 minutes

Turn your Easter leftovers into a fun and indulgent treat with this Easter Bun Fondue Station — perfect for dipping and sharing!

Recipe supplied by Made by Mandy.

Set a Reminder to cook 07/01/2025 03:40 07/01/25 04:40 Australian Eastern Daylight Time IGA Recipes – Easter Bun Fondue Station Reminder – Easter Bun Fondue Station https://www.iga.com.au/recipes/easter-recipes/easter-bun-fondue-station/

Ingredients

200g chocolate (milk, dark, or white - perfect for using up any leftover Easter chocolate!)

125ml thickened cream

2 packets Community Co Mini Traditional Hot Cross Buns

1 punnet strawberries

1 punnet blueberries

1 banana, sliced

100g marshmallows

100g pretzels

100g potato chips

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Preheat the oven to 180°C. Place the hot cross buns on a baking tray and warm them for 5 minutes, or until lightly toasted. Slice half into bite-sized pieces, leaving the rest whole.
In a small saucepan or double boiler, gently melt the chocolate and cream over low heat, stirring until smooth.
Arrange the toasted Easter buns, fruit, marshmallows, pretzels and potato chips on a serving platter.
Pour the melted chocolate fondue into a bowl and place it at the centre of your platter. Serve, dip and enjoy!