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Spezzatino

Spezzatino

5
(2)
  • 6 Serves
  • 20 minutes
  • 6 hours

This traditional Italian stew is filled with hearty vegetables and tender beef, a perfect ‘set and forget’ family recipe.

Recipe supplied by Leggo’s.

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Ingredients

1kg beef chuck, cut into 3cm dice
410g can Leggo's Crushed Tomatoes
½ cup beef stock
2 carrots, cut into chunks
2 cloves garlic, crushed
2 bay leaves
1 onion, chopped
140g tub Leggo's Tomato Paste
1 tablespoon chopped fresh rosemary
3 potatoes, cut into chunks
1 cup frozen Birds Eye Garden Peas
Crusty bread and steamed greens, for serving
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Combine beef, Leggo's Crushed Tomatoes can, stock, carrots, garlic, bay leaves, onion, Leggo's Tomato Paste and rosemary in a slow cooker. Cover and cook on low for 5 hours. Stir in potatoes and continue to cook for a further hour.
  2. Add frozen Birds Eye Peas and stir to combine. Turn slow cooker off and allow peas to cook for 15 minutes.
  3. Serve with crusty bread and steamed greens on the side.

Top Tips

Lamb or pork can be substituted for those who do not consume beef.

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