Ingredients
Method
- Combine beef, Leggo’s Crushed Tomatoes can, stock, carrots, garlic, bay leaves, onion, Leggo’s Tomato Paste and rosemary in a slow cooker. Cover and cook on low for 5 hours. Stir in potatoes and continue to cook for a further hour.
- Add frozen Birds Eye Peas and stir to combine. Turn slow cooker off and allow peas to cook for 15 minutes.
- Serve with crusty bread and steamed greens on the side.
Top Tips
Lamb or pork can be substituted for those who do not consume beef.
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