Simple Sausage Rolls

Dinner Recipes › Simple Sausage Rolls

4 Serves
20 minutes

These sausage rolls can be made in less than half an hour and your kids will love them!

Set a Reminder to cook 01/28/2026 08:53 01/28/26 21:53 Australian Eastern Daylight Time IGA Recipes – Simple Sausage Rolls Reminder – Simple Sausage Rolls https://www.iga.com.au/recipes/dinner/simple-sausage-rolls/

Ingredients

4 Serves*

8 8 Cooked Sausages

1/3 Cup or 110g Chutney

2 Sheets of PAMPAS Butter Puff Pastry, just thawed

1 Egg, beaten lightly

2 Tablespoons of Small Sage Leaves

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Preheat oven to 200°C (180°C fan-forced). Line a large oven tray with baking paper.
Cut pastry sheets into quarters, place on prepared tray. Place 2 tsp of chutney in the centre of pastry squares. Place sausages diagonally on pastry. Fold up two opposite pastry corners, overlapping in the middle; pressing to secure. Brush pastry with a little egg, top with sage.
Bake 20 minutes or until puffed, golden and heated through. Serve with remaining chutney.

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