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Lamb Biryani

Lamb Biryani

4.8
(5)
  • 2 Serves
  • 5 minutes
  • 5 minutes

Enjoy Indian cuisine at home with this delicious lamb biryani recipe! This dish only takes 15 minutes to prepare and cook — perfect for a quick meal idea.

Recipe supplied by Riviana.

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Ingredients

250 g Riviana basmati rice
2 tbsp vegetable oil
1 small red onion, cut into thin wedges
250 g lamb backstrap, cut into 3cm cubes
1 ½ tbsp Balti curry paste
50 g baby spinach leaves
¼ cup cashews, coarsely chopped, roasted
¼ cup mint leaves, torn if large
¼ cup coriander leaves, coarsely chopped
1 tbsp natural yoghurt
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. To cook the rice, massage the pouch to separate the grains and place it in the microwave for the required time as indicated on the packet.
  2. Heat the oil in a large frying pan over medium heat. Add onion, lamb and curry paste. Cook, stirring for 5 minutes or until the lamb is cooked through.
  3. Add the rice and spinach; stir until the spinach wilts. Stir in half of the cashews.
  4. Top with mint, coriander and the remaining cashews. Serve with natural yoghurt.

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