Ingredients
Method
- To cook the rice, massage the pouch to separate the grains and place it in the microwave for the required time as indicated on the packet.
- Heat the oil in a large frying pan over medium heat. Add onion, lamb and curry paste. Cook, stirring for 5 minutes or until the lamb is cooked through.
- Add the rice and spinach; stir until the spinach wilts. Stir in half of the cashews.
- Top with mint, coriander and the remaining cashews. Serve with natural yoghurt.
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