Ingredients
Method
- In a large pot of boiling, salted water cook the linguini according to packet directions.
- Meanwhile, in a nonstick frying pan, sauté the chicken until golden, 4 to 6 minutes.
- Add the cream and reduce heat, add basil pesto and simmer for 5 minutes.
- Add the linguini and toss to coat in the yummy sauce.
Top Tips
Optional: Add a punnet of cherry tomatoes when you add the basil pesto for colour and a fresh burst of goodness. Sprinkle with fresh basil and Parmesan to serve.
Community Creations
Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Loving the recipes .. go you good thing IGA !!!