Campbell's Vegetable Stir-Fry

Dinner Recipes › Campbell’s Vegetable Stir-Fry

Campbell’s Vegetable Stir-Fry

4 Serves
10 minutes
10 minutes

Recipe by Campbell’s

Set a Reminder to cook 11/02/2025 01:52 11/02/25 02:52 Australian Eastern Daylight Time IGA Recipes – Campbell’s Vegetable Stir-Fry Reminder – Campbell’s Vegetable Stir-Fry https://www.iga.com.au/recipes/dinner/campbells-vegetable-stir-fry/

Ingredients

2 tbs oil

500 g mixed vegetables, sliced

2 tsp grated fresh ginger

2 tbs oyster sauce

1 tbs cornflour

250 ml Campbell’s Real Stock Flavour Boost Chili, Garlic & Onion

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Heat oil in a large frypan or wok. Stir fry vegetables for 2-3 minutes, add ginger and a splash of Real Stock Flavour Boost to help steam.
Meanwhile combine the cornflour with 1 tablespoon of Real Stock Flavour Boost and set aside. Add in the remaining Real Stock Flavour Boost to the fry pan/wok along with oyster sauce and cornflour mixture. Cook for a further 2 minutes until sauce has thickened.
Serve with steamed rice.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Submit a photo

One Review

JOAN THORNCROFT says:

April 5, 2022 at 1:23 pm

Looks good, want to try it soon

Reply