Ingredients
Beef Mix
Corn Salsa
Garnish
Method
- Heat the oven to fan forced 180°C.
- Heat the oil in a large frying pan over a medium heat, then sauté the onion for 8 minutes until softened. Add the garlic, paprika and tomato purée, and cook for 1 minute.
- Mix in the beef mince and cook for 8 minutes until it’s browned, breaking it up with a wooden spoon. Season with salt and pepper.
- Add the kidney beans and beef stock and cook for another 5 minutes until reduced and the meat is cooked.
- Lay out the corn chips on a baking tray.
- Add the beef mixture and the grated cheese.
- Bake in the oven for 5-10 minutes or until crisp and the cheese is golden and melted.
- Garnish with generous dollops of Jalna Greek Yoghurt, and sprinkle over the corn salsa, sliced avocado, pickled red onions, spring onions, coriander and chilli.
- Serve with lime wedges.
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