Ingredients
Method
- Preheat oven to 180C. Lightly grease a shallow baking dish with butter.
- Spread the torn croissants with jam and arrange in the dish. Sprinkle with white chocolate and custard.
- Bake until the top is golden and the custard heated through, 20 minutes. Cool for 5 minutes before serving.
Community Creations
Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Loved it. So easy to make and delicious. Thanks