Weekly Recipes Straight To Your Email, Subscribe!

White Choc and Strawberry Pudding

4
(16)
  • 4 Serves
  • 5 minutes
  • 20 minutes

This drool-worthy dessert is so simple to make!

image_pdf

Ingredients

4 croissants, coarsely torn
4 tablespoons strawberry jam
120g white chocolate, coarsely chopped
500g premium custard
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat oven to 180C. Lightly grease a shallow baking dish with butter.
  2. Spread the torn croissants with jam and arrange in the dish. Sprinkle with white chocolate and custard.
  3. Bake until the top is golden and the custard heated through, 20 minutes. Cool for 5 minutes before serving.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit a photo

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 4 / 5. Vote count: 16

No votes so far! Be the first to rate this recipe.

One Review

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Join Now

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more.