Sticky Date Pudding with Butterscotch Caramel Sauce by @nourishwithtan

Desserts › Sticky Date Pudding with Butterscotch Caramel Sauce by @nourishwithtan

Sticky Date Pudding with Butterscotch Caramel Sauce by @nourishwithtan

8 Serves
25 minutes
40 minutes

This simple recipe comes together to make something so comforting and indulgent. Enjoy topped with a silky butterscotch caramel sauce and a scoop of vanilla ice cream.

Recipe supplied by @nourishwithtan.

Set a Reminder to cook 08/18/2026 05:09 08/18/26 18:09 Australian Eastern Daylight Time IGA Recipes – Sticky Date Pudding with Butterscotch Caramel Sauce by @nourishwithtan Reminder – Sticky Date Pudding with Butterscotch Caramel Sauce by @nourishwithtan https://www.iga.com.au/recipes/desserts/sticky-date-pudding-butterscotch-caramel-sauce-nourishwithtan/

Method

Preheat oven to 180°C.
Place the dates, bicarb soda and boiling water in a heat-proof bowl. Leave dates to soak, uncovered for 15 minutes. Once tender, use a food processor or stick blender to process until smooth.
Using an electric mixer combine sugar, butter and vanilla until light and creamy.
Add in eggs one at a time, beating until combined.
Fold through self raising flour and date mixture.
Transfer to a lined baking tin and bake for 40-45 minutes (skewer should come out clean). Leave to rest in tin for 10 minutes before transferring to a wire rack.
Once cooled, cut the sticky date into squares before pouring over butterscotch caramel sauce and topping with a scoop of vanilla ice-cream.

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