Chocolate Berry Tart

Desserts › Chocolate Berry Tart

16 Serves
25 minutes
2 hours

Your Christmas dessert is sorted with this easy and delicious four-step chocolate berry tart. Allow 2-4 hours for the tart to set.

Recipe supplied by Nestlé.

Set a Reminder to cook 04/27/2024 11:02 04/27/24 12:02 Australian Eastern Daylight Time IGA Recipes – Chocolate Berry Tart Reminder – Chocolate Berry Tart https://www.iga.com.au/recipes/desserts/nestle-chocolate-berry-tart/

Ingredients

250 g sweet biscuits, crushed

100 g butter, melted

250 g cream cheese, softened

395 g NESTLÉ® Sweetened Condensed Milk

1 cup (250mL) thickened cream

1 packet (290g) NESTLÉ® BAKERS’ CHOICE® Dark Melts, melted

1 tbsp gelatine

60 ml hot water

2 cups mixed berries, to serve (optional)

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Grease and line a 24cm spring form cake pan with baking paper. In a large bowl, combine biscuits and butter, press firmly into base of prepared cake pan, refrigerate.
Using an electric mixer, beat NESTLÉ® Sweetened Condensed Milk and cream cheese until smooth; add thickened cream and rum or coffee (if desired).
In a cup, add gelatine to hot water, stir until dissolved and then set aside to cool.
Slowly add in melted NESTLÉ® BAKERS’ CHOICE® Dark Melts and dissolved gelatine to cream cheese mixture; beat until well combined. Pour into prepared cake pan and refrigerate for 2-4 hours or until set. If desired serve with mixed berries.