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Chocolate Berry Tart

Chocolate Berry Tart

4.2
(17)
  • 16 Serves
  • 25 minutes
  • 2 hours

Your Christmas dessert is sorted with this easy and delicious four-step chocolate berry tart. Allow 2-4 hours for the tart to set.

Recipe supplied by Nestlé.

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Ingredients

250 g sweet biscuits, crushed
100 g butter, melted
250 g cream cheese, softened
395 g NESTLÉ® Sweetened Condensed Milk
1 cup (250mL) thickened cream
1 packet (290g) NESTLÉ® BAKERS’ CHOICE® Dark Melts, melted
1 tbsp gelatine
60 ml hot water
2 cups mixed berries, to serve (optional)
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Grease and line a 24cm spring form cake pan with baking paper. In a large bowl, combine biscuits and butter, press firmly into base of prepared cake pan, refrigerate.
  2. Using an electric mixer, beat NESTLÉ® Sweetened Condensed Milk and cream cheese until smooth; add thickened cream and rum or coffee (if desired).
  3. In a cup, add gelatine to hot water, stir until dissolved and then set aside to cool.
  4. Slowly add in melted NESTLÉ® BAKERS’ CHOICE® Dark Melts and dissolved gelatine to cream cheese mixture; beat until well combined. Pour into prepared cake pan and refrigerate for 2-4 hours or until set. If desired serve with mixed berries.

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