Joyful Trifle
Christmas celebrations aren’t complete without a trifle. This recipe, although easy, is bound to be a family favourite.
Ingredients
Method
- Prepare both packets of Aeroplane Original Port Wine jelly according to pack instructions and set aside to cool for 20 minutes.
- Place drained peaches in the bottoms of each individual serving glass and top each glass with cooled jelly.
- Refrigerate until set, approximately 4 hours.
- Place the Swiss roll slices decoratively around individual serving glass.
- Pour in the vanilla custard.
- Garnish with raspberries, mint and almonds.
Top Tips
To create a real show-stopper, whip 300g chilled cream with 1 teaspoon vanilla extract and 2 tablespoons icing sugar until thick, then spoon around the bowl. Serve topped with mixed berries and toasted almond flakes.
More about this recipe
Optional ingredients for decorating:
- Raspberries (for garnish)
- Mint (for garnish)
- Almonds (for garnish)
- Pistachios
Prepare both packets of Aeroplane Original Port Wine jelly according to pack instructions and set aside to cool for 20 minutes.
Ingredients Peaches, Jelly
Utensils Serving Glass
Timer 20 mins
Place drained peaches in the bottoms of each individual serving glass and top each glass with cooled jelly.
Refrigerate until set, approximately 4 hours.
Ingredients Swiss rolls
Utensils Serving Glass
Timer 240 mins
Place the Swiss roll slices decoratively around individual serving glass.
Utensils Serving Glass
Pour in the vanilla custard.
Ingredients Vanilla custard
Garnish with raspberries, mint and almonds.
Ingredients Raspberries, Mint, Almonds
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the roast pork is ideal for 2 people cooked in the air fryer on the rotisserie