Ingredients
Green's Premium Vanilla Cupcakes
Green’s Premium Red Velvet Cupcakes
Method
- Preheat oven to 180°C (160°C fan forced). Grease & line a standard loaf tin (10cm x 21cm)
- Prepare Vanilla Cupcake mix as per the pack instructions. Set aside.
- Prepare Red Velvet Cupcake mix as per the pack instructions however mix using an electric mixer to create a lighter, fluffier mix. Mix on low speed for 1 minute and medium speed for 2 minutes.
- Starting with the Vanilla Mix, spoon 3 tablespoons into the loaf tin and allow it to spread slightly. Next, add 2 tablespoons of Red Velvet Mix on top of the previous layer.
- Continue slowly, carefully adding 3 tablespoons of Vanilla, followed by 2 tablespoons of Red Velvet until the loaf tin is ¾ full (Tip: leftover mixture can be used to make cupcakes by following back of pack instructions.)
- Bake for 45-50 minutes. Cake is baked if it springs back when lightly touched in the centre. Allow to cool for 5 minutes prior to transferring onto cooling rack.
- Prepare Red Velvet frosting as per the pack instructions and spread onto the cake once it has completely cooled.
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Thank you can’t wait to try receipt especially the cakes all looks so yummy.