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Coconut Ice Balls

Coconut Ice Balls

4.5
(21)
  • Makes 36
  • 20 minutes

A no-bake nostalgic sweet treat, perfect for parties or gifts.

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Ingredients

2 cups Black & Gold Icing Sugar
1/4 tsp cream of tartar
3 cups desiccated coconut
395 g can of condensed milk
15 g freeze dried raspberries or strawberries, ground to a fine powder
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Sift the icing sugar and cream of tartar into a large bowl. Add the coconut and condensed milk. Mix well to combine.
  2. Split the mixture into 2, adding the raspberry powder to the second bowl, leaving the first one white. Mix well.
  3. Using clean and slightly damp hands, take a tsp of each colour and roll into a ball. Place on a lined baking tray and refrigerate for a minimum of 2 hours to set.

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