Coconut Ice Balls

Makes 36
20 minutes

A no-bake nostalgic sweet treat, perfect for parties or gifts.

Set a Reminder to cook 09/10/2024 07:35 09/10/24 08:35 Australian Eastern Daylight Time IGA Recipes – Coconut Ice Balls Reminder – Coconut Ice Balls https://www.iga.com.au/recipes/christmas/coconut-ice-balls/

Ingredients

2 cups Black & Gold Icing Sugar

1/4 tsp cream of tartar

3 cups desiccated coconut

395 g can of condensed milk

15 g freeze dried raspberries or strawberries, ground to a fine powder

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Sift the icing sugar and cream of tartar into a large bowl. Add the coconut and condensed milk. Mix well to combine.
Split the mixture into 2, adding the raspberry powder to the second bowl, leaving the first one white. Mix well.
Using clean and slightly damp hands, take a tsp of each colour and roll into a ball. Place on a lined baking tray and refrigerate for a minimum of 2 hours to set.