Weekly Recipes Straight To Your Email, Subscribe!

Cinnamon Dip served with Strawberries

4.1
(9)
  • 8 Serves
  • 5 minutes
  • 2 hours

Substitute the cinnamon for Baileys Irish Crème Liqueur, for a divine adult variation.

image_pdf

Ingredients

8 Serves*
250 g sour cream
1 1/2 tbs brown sugar
2 tsp ground cinnamon
500 g strawberries
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Place the first three ingredients into a bowl and mix well to combine. Cover with cling wrap.
  2. Chill for at least 2 hours prior to serving to allow flavours time to develop.
  3. Serve with a big bowl of fresh, ripe strawberries.

Easy Swap

Substitute the cinnamon for ¼ cup Baileys Irish Crème Liqueur for a divine adult variation.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit a photo

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 4.1 / 5. Vote count: 9

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Join Now

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more.