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4-Minute Microwave Cheesecake

3.8
(90)
  • 8 Serves
  • 10 minutes
  • 4 minutes

Honestly of all the hundreds of cheesecake recipes out there, this is by far THE EASIEST I HAVE EVER COME ACROSS! Spoil Mum this Mother’s Day with something super special, something homemade, something so simple, yet so spectacular is bound to impress her (and everyone else!)

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Ingredients

220g packet Buttersnap biscuits
4 tbsp. butter, melted
2 cups Greek yoghurt (full fat)
395g condensed milk can
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. In a food processor or blender, crush the biscuits.
  2. Add the melted butter and mix to combine.
  3. Line a 22cm cake tin with baking paper and press the biscuit mixture across its base.
  4. In a large bowl, mix together the yoghurt and condensed milk.
  5. Spoon the mixture over the biscuit base.
  6. Microwave on HIGH for 4 minutes.
  7. Chill in fridge until completely cool before topping and slicing.

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