Deep Pan Pizza

Need quick dinner ideas tonight? Make this family favourite in only 10 minutes!

  • Serves 4
  • Prep 5 minutes
  • Cook 10 minutes

Method

  1. Use 1 tbsp olive oil to grease the base of a cast iron or solid base frying pan.
  2. Place the self-raising flour into the pan, add the remaining 2 tbsp olive oil and 2/3 cup water and season with sea salt and cracked pepper.
  3. Mix together to form a dough, then and push it up around the sides about 2cm thick.
  4. Spoon the pizza paste onto the dough and spread to cover.
  5. Sprinkle with mozzarella cheese.
  6. Cover with a lid and cook over a medium heat for 10 minutes.
  7. Carefully slide the pizza out onto a board. Let it sit for 2 minutes to cool before cutting it into wedges and sprinkle some fresh basil leaves to serve.

Ingredients

1 cup Black & Gold self-raising flour
3 tbsp Black & Gold olive oil
¼ cup pizza paste
1 cup Black & Gold grated mozzarella

Notes

Optional: Run a garlic clove around the oiled pan for seasoning in step 1.

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