Pulled Pork

  • 12 Serves
  • 15 minutes
  • 8 hours

This sensational dish feels like “Christmas on a plate”. It’s perfect for entertaining large groups. Prepare a big batch ahead of time and feed plenty of hungry mouths fast!


2kg pork leg, bone out. Remove outer layer of fat and discard
375g packet mixed dried fruit
1 cup BBQ sauce


  1. Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres).
  2. Season with thyme, sea salt and cracked pepper.
  3. Add in the dried fruit and the BBQ sauce*
  4. Cover and cook on low for 8 hours.
  5. Using two forks, shred the pork and stir it into the fruit sauce
  6. Sit for 10 minutes before serving.


*Fountain’s Spicy Red Sauce is Gluten free or McCormick’s Vintage Smokehouse BBQ Sauce is also delicious.

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