Pulled Pork

This sensational dish feels like “Christmas on a plate”. It’s perfect for entertaining large groups. Prepare a big batch ahead of time and feed plenty of hungry mouths fast!

Serves 12
Prep 15 minutes
Cook 8 hours

Method

Place the pork, trimmed of all excess fat, in a large slow cooker (approx. 6.5 litres).
Season with thyme, sea salt and cracked pepper.
Add in the dried fruit and the BBQ sauce*
Cover and cook on low for 8 hours.
Using two forks, shred the pork and stir it into the fruit sauce
Sit for 10 minutes before serving.