Yule Log with NUTELLA®

Christmas › Yule Log with NUTELLA®

Yule Log with NUTELLA®

15 Serves
1 hours
8 minutes

Recipe supplied by NUTELLA^®.

Set a Reminder to cook 09/26/2026 06:53 09/26/26 07:53 Australian Eastern Daylight Time IGA Recipes – Yule Log with NUTELLA® Reminder – Yule Log with NUTELLA® https://www.iga.com.au/recipes/christmas-2025/yule-log-with-nutella/

Ingredients

1 ¼ cups flour

¾ cup almond flour

5 eggs

5 tbsp granulated sugar

8 egg whites

¾ cup confectioners’ sugar

5 tbsp butter, melted

2 cups Nutella® (15g per portion)

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Preheat the oven to 230°C. Sift the flour. Then, in a large bowl, beat the 5 whole eggs, almond flour and sugar together. In a separate bowl, whip the egg whites with the confectioners’ sugar, adding the sugar a little at a time. Alternate the egg mixture with the flour, making 3 additions of flour and 2 of egg whites.
Scoop a small amount of batter into a small bowl. Then, mix in the butter, and return the batter to the large bowl. Divide the batter between two 15 x 10-inch rimmed baking trays lined with baking paper, and bake for 6–8 minutes or until golden brown.
Remove the trays from the oven and allow the cakes to cool for about 2 minutes or until cool enough to handle. Loosen edges of 1 cake with a knife and turn upside down onto a clean, flour-dusted tea towel. Starting at one corner, carefully peel off the paper. Starting at one short side, roll up the cake in the tea towel and let it cool completely on a rack. Repeat with the remaining cake.
Unroll each cake and spread evenly with half of the Nutella®. Reroll and place each roll, seam side down, on a platter. Spread the remaining Nutella® over the rolls. Cut off the edges to expose layers of cake and filling. Decorate as desired, and your delicious creation is ready to impress!

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