Individual Christmas Summer Trifle

Christmas Desserts › Individual Christmas Summer Trifle

Individual Christmas Summer Trifle

6 Serves
15 minutes
2 hours

Recipe courtesy of Bulla

Set a Reminder to cook 09/26/2026 07:47 09/26/26 08:47 Australian Eastern Daylight Time IGA Recipes – Individual Christmas Summer Trifle Reminder – Individual Christmas Summer Trifle https://www.iga.com.au/recipes/christmas-2025/christmas-desserts/christmas-summer-trifle/

Ingredients

6 Serves*

600 mL Bulla Double Cream

2 tbsp icing sugar, sifted

4 x 85g packs strawberry jelly

1 large punnet strawberries

1 store bought madeira cake, broken into rough bite size pieces

1 punnet blueberries

1 punnet raspberries

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Sift the icing sugar into a small bowl. Add the Bulla Double Cream and gently mix together.
Prepare the jelly according to packet instructions and pour into a large jug.
Pour the jelly evenly amongst 6 serving glasses, place 4-6 pieces of cut strawberry into each glass and refrigerate until the jelly has set – approximately 2 hours.
Place a layer of cream into each glass on top of the jelly, followed by a layer of sponge cake, another small layer of cream and then a layer of mixed berries.
Lastly, place a generous portion of cream on top of the mixed berries. Serve immediately.

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