Individual Christmas Summer Trifle

Christmas Desserts › Individual Christmas Summer Trifle

Individual Christmas Summer Trifle

6 Serves
15 minutes
2 hours

Recipe courtesy of Bulla

Set a Reminder to cook 03/20/2026 11:31 03/21/26 00:31 Australian Eastern Daylight Time IGA Recipes – Individual Christmas Summer Trifle Reminder – Individual Christmas Summer Trifle https://www.iga.com.au/recipes/christmas-2025/christmas-desserts/christmas-summer-trifle/

Ingredients

6 Serves*

600 mL Bulla Double Cream

2 tbsp icing sugar, sifted

4 x 85g packs strawberry jelly

1 large punnet strawberries

1 store bought madeira cake, broken into rough bite size pieces

1 punnet blueberries

1 punnet raspberries

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Sift the icing sugar into a small bowl. Add the Bulla Double Cream and gently mix together.
Prepare the jelly according to packet instructions and pour into a large jug.
Pour the jelly evenly amongst 6 serving glasses, place 4-6 pieces of cut strawberry into each glass and refrigerate until the jelly has set – approximately 2 hours.
Place a layer of cream into each glass on top of the jelly, followed by a layer of sponge cake, another small layer of cream and then a layer of mixed berries.
Lastly, place a generous portion of cream on top of the mixed berries. Serve immediately.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.

Submit a photo