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Christmas Brownie Cupcake Trees

Christmas Brownie Cupcake Trees

5
(2)
  • 12 Serves
  • 25 minutes
  • 20 minutes

A delicious dessert idea to celebrate the festive season!

Recipe supplied by Green’s.

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Ingredients

Red Velvet Cupcakes
1 packet Green’s Deluxe Red Velvet Cupcake mix
2 eggs
2/3 (150ml) milk
3 tablespoons (60g) butter, soft
Choc Fudge Brownies
1 packet Green’s Deluxe Tripe Choc Fudge Brownie mix
1 egg
2 tablespoons (40g) butter, melted
2 teaspoons water
For the icing and decoration
1 tablespoon (20ml) milk
2 tablespoons (40ml) butter, soft
12 strawberries, tops sliced off
12 edible gold stars
Green and red sprinkles to decorate
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat oven to 180°C (160°C fan forced).
  2. Prepare and bake cupcakes according to packet instructions.
  3. For the brownie cookies: Place the brownie mix, 1 egg, 40g butter and water in a bowl and mix until combined. Roll mixture into 12 x 1 teaspoon balls, 12 x 2 teaspoons balls and 12 x 3 teaspoons balls to make the cookies to form the layers of the tree. Place on a lined baking tray and flatten slightly. Bake for 8-10 mins or until the edges appear set. Allow to cool on tray.
  4. Prepare icing to packet instructions. Sandwich one of each sized cookie together with icing to form a tree shape finishing with a strawberry. Place a small amount of icing on cupcake and secure tree cookies on cupcake. Top with a gold star and decorate with sprinkles.

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