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Smoked salmon salad

Smoked Salmon Salad

3.8
(4)
  • 10 Serves
  • 35 minutes

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Ingredients

2 iceberg lettuce, cut into wedges
4 cucumbers, sliced into strips
200g baby rocket
1 bunch radish, sliced
400g smoked salmon
½ bunch dill to serve
Tartar Dressing:
2 tbsp capers, chopped
2 tbsp cornichons or pickles, chopped
1 shallot, diced
2 tbsp dill, roughly chopped
2 tbsp lemon juice
1 tbsp dijon mustard
2 cups natural Greek yoghurt
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. To make the dressing, add the capers, cornichons, shallots, dill, lemon juice, mustard with the yoghurt in a bowl. Mix well to combine then refrigerate until ready to use.
  2. Assemble the salad ingredients on a large platter and dress with the tartar dressing.

Easy Swap

Can use any smoked or gravlax fish of your choice or cooked prawns

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